Experience the Off Season on the East Coast

This winter, ECTT is partnering with four East Coast businesses to deliver a series of industry famil experiences, showcasing the diverse Off Season products and experiences available across our region.

We encourage all tourism operators and guest services staff to take part where possible, helping to build stronger local knowledge and confidence when recommending experiences to visitors.

Places are limited for each event and are exclusively available to tourism operators and industry staff only.

Guests and visitors should head to the off season website to book.

All bookings will be verified.  

Click the links to secure your booking:

Devils Corner - Moulting Lagoon & Firelight Experience

Thursday 25th June; 10:30am - 12:30pm

$60

Experience the best of winter at Devil's Corner with a vineyard journey to Moulting Lagoon for freshly shucked oysters and wine, followed by shared seasonal Tasmanian flavours, gathering around the fire pits overlooking the Hazards, enjoying local produce, premium wines and toasted s'mores.

Spring Bay Distillery - Premium Red Velvet Whisky Experience

Wednesday 1st July, 12pm - 1pm

Free for Industry

Premium red velvet whisky experience at Spring Bay Distillery's beachfront tasting room, sampling their bespoke whisky paddle. On a crisp wintry day, what could be better than to settle into the comfort of our red velvet lounge with an extended tasting of single-malt whisky from our library collection, paired with a palate-cleansing snack.

East Coast Natureworld - Devils in the Dark Experience

Wednesday 1st July, 5pm - 6:30pm

$45

Devils in the Dark; it's as wild and natural as it gets, an unforgettable after dark experience watching Tasmanian Devils devour a whole carcass. With all your senses activated, you will be undercover in a spacious hide, watching as if you were a film maker for National Geographic. Enjoy some of Tasmania's best wine and cheese while experiencing this after-dark encounter.

Tasman Sea Salt - Wild Winter at The Salt Cellar Door

Thursday 2nd July, 11am - 12pm

Free for Industry

Experience their new Salt Cellar Door, while warming up with a steaming mulled cider as you breathe in the crisp ocean air and watch brine transform into delicate sea salt flakes. We will then head back to The Salt Cellar to taste pure sea salt harvested from the pristine waters of Tasmania's east coast. Feel how salt shifts and sharpens flavour while enjoying the sweeping Freycinet Peninsula views.